おもてなし Omotenashi
My services and cooking revolve around the Japanese concept of omotenashi - genuine hospitality and mindfulness of everything, showing appreciation and care to create a holistic food experience.
“To serve wholeheartedly with mutual respect”
Meet the Chef
Chef Ken has a passion for creativity and authenticity and loves to bring new flavors and cuisines to those who have not experienced them before. He finds great joy in the exposure of new favorite ingredients to clients and changing their preconceived notions about food. He is guided by his expansive palate as a lifelong foodie, focusing on authentic and intentional experiences.
Training
Classically trained in French culinary techniques from the American Academy of Culinary Arts
10+ years of experience in East Asian cuisine and cooking techniques
Certified Bronze level Chef from the The Ministry of Agriculture, Forestry and Fisheries of Japan
Created countless well-loved lunch specials and banquet items for the Rivers Club - PA’s premier private and social business club.
