My services and cooking revolve around the Japanese concept of omotenashi -
Which is why I prioritize genuine hospitality, mindfulness, appreciation, and care to create a truly holistic and unforgettable culinary experience.
OMOTENASHI
"to serve wholeheartedly with mutual respect"
My goal is to bring creativity and authenticity to the world of cooking. One of my favorite things to do is change someone’s preconceived notions about good. I love to introduce new cuisines, flavors and experiences to my clients, and find great joy in exposing them to their new favorite ingredient!
I’m guided by my expansive palate as a lifelong foodie, and focus on diverse and intentional experiences.
MEET CHEF KEN
THE MAN BEHIND THE MEAL
- Classical training in French culinary techniques from the American Academy of Culinary Arts
- 10+ years of experience in East Asian cuisine and cooking techniques
- Certified Bronze level Chef from the The Ministry of Agriculture, Forestry and Fisheries of Japan
- Creator of countless well-loved lunch recipes and meals for the Rivers Club - PA’s premier private and social business club.
- Former personal chef of Shein executives.
training & experience
